America’s 250th and American Made Brands
America's 250th Anniversary On July 4, 2026, the United States will celebrate its 250th anniversary, a major milestone marking two and a half centuries of independence and resilience. As the nation celebrates this historic occasion, now is the perfect time to support...
Value of Delivery and Installation
Delivery and Installation At Dine Company, we take pride in offering professional delivery and installation services to make sure your equipment is set up correctly and operating at maximum efficiency. We provide services for all foodservice equipment, helping you get...
Walk-in Coolers and Freezers
Walk-in Refrigeration Systems Walk-in coolers and freezers are essential for high-volume food storage and prep staging in restaurants and commercial kitchens. Selecting the right system requires careful consideration of several factors, which is why partnering with...
American Made Brands
Star, Stripes, and Built Right: The Value of American-Made Restaurant Supplies Details matter when it comes to running a successful restaurant or bar – from ingredients sourced to the equipment you rely on. Choosing American-made restaurant supplies ensures superior...
National Bourbon Day
Bring on the Bourbon This June 14th, we come together to honor the origins of one of America’s most beloved native spirits—bourbon. National Bourbon Day celebrates Kentucky’s longstanding distilling tradition, which can be dated back to the late 18th century when...
Steelite Catering & Buffet Solutions
Steelite International is a top manufacturer of tabletop, lighting, and buffet solutions for the foodservice and hospitality industries. They are committed to offering the best in functionality and design and believe that tableware should do more than just serve your...
Foodservice Thermometers and Their Uses
Accurate temperature measurement is the cornerstone of food safety and quality in the foodservice world and in residential settings. Foodservice thermometers are the only reliable way to ensure that food is cooked to the proper internal temperature and that harmful...
Valuable Benefits of Regular Fryer Oil Filtration Intervals
A deep fryer is an absolute staple in commercial kitchens today and regular fryer oil filtration intervals are essential for high-quality food and cost savings. Everyday, people around the world enjoy countless fried foods like chicken, fish, wings, french fries,...
How to Find the Right Piece of Equipment
When looking for a piece of equipment to meet the needs of your restaurant establishment, there are many questions to ask and factors you need to consider. We often use a Good-Better-Best approach to find the product that will best meet your specific needs. Falcon...
National CAD Day 2022
Happy National CAD day! We proudly use the latest AutoCAD and REVIT technology to bring your foodservice kitchen vision to life. CAD design is crucial to our daily operations and has helped us build our strong design portfolio over the years.What is CAD design? CAD...
