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Food Scale Taylor Food Scales- Choosing the Right Food Preparation Scale (11/21/2019) - In a commercial kitchen, a good food scale can be one of the most useful tools at your disposal. Commercial food scales are made for a variety of applications. Because of their many uses, one can find several options available for scales. Not every scale is the best fit for every situation in the commercial […]
Commercial Deep Fryer Safety Tips Commercial Deep Fryer Safety Tips (11/18/2019) - Commercial deep fryers create delicious foods, but they require training in both operation and safety. It’s important to note that hot oil can cause burns. Use care when operating, cleaning and servicing the fryer. Spilling hot frying oil can cause severe burns. Without the proper training on fryer safety and operation, you can easily create […]
Dine Company The History of Dine Company (10/18/2019) - The Beginning Dine Company was founded by Neil Manias in August 1982 after working in research and development at Kentucky Fried Chicken and as a sales engineer for Henny Penny Corporation. Dianne Manias, Neil’s wife and business partner, was the sole office staff. Darryl Manias, Neil and Dianne’s oldest son, was their first employee for […]
Coffee shops Current Trends in Coffee Shops (9/26/2019) - From trendy coffee shops to coffee brewed at home, worldwide we drink over 500 billion cups of coffee every year. It’s no wonder why coffee shops are one of the fastest-growing niches in the restaurant business. According to Business Insider, coffee is the second most sought-after commodity in the entire world, with an industry that […]
Foodservice Cutting Board Choosing the Right Foodservice Cutting Boards (8/15/2019) - Whether you’re a foodie or a foodservice professional, foodservice cutting boards are essential in the kitchen. When choosing a foodservice cutting board, it’s important to evaluate the various materials, models, and manufacturers that produce cutting boards and the maintenance required for those products. Foodservice Cutting Board Materials Foodservice Cutting boards can be made of many […]
Pitco P14 - Oil Filtration Machine The Benefits of Oil Filtration (10/15/2018) - The deep fryer is an absolute staple in the commercial kitchen today. Just think a minute about all of the different fried foods we enjoy: fried chicken, fish and chips, fried shrimp, wings, french fries, onion rings, calamari, and donuts. And that’s just to name a few! No matter where you are, you will likely […]
MP450VV - Versatility of Immersion Blenders The Versatility of Immersion Blenders (4/17/2018) - Food processing equipment including immersion blenders plays a vital role in the commercial kitchen today. Restaurant operators are always looking for ways to reduce food and labor costs to increase profitability. Current trends in the industry also increase the need for reliable equipment. Consumers are looking for both variety and fresh ingredients on the menus […]
Cactus Mat Floor Mats Cactus Mat Floor Mats (2/7/2018) - Cactus Mat Floor Mats for Foodservice Operations By their nature, commercial foodservice operations are busy, high-foot traffic environments. Patrons come and go through the front entrance. Hosts escort the guests to their table. Servers are constantly on the move between the front of the house and the back of the house. Bartenders cover miles of […]
Globe S13 slicer Slicers – Choosing The Right Slicer (12/14/2017) - In a commercial kitchen, a good slicer can be one of the most useful tools at your disposal. Commercial slicers can handle a variety of tasks. Because of their many uses, one can find several options available for slicers. Not every slicer is the best fit for every situation in the commercial kitchen. The number […]
Color Coded Cutting Boards Preventing Foodborne Illness (9/15/2017) - What is a Foodborne Illness? A foodborne illness is an illness or disease spread to people by food. The potential for a foodborne illness occurrence is always real, and the costs are too high. An occurrence of foodborne illness in your establishment can lead to a loss of sales, loss of reputation, negative reviews, lawsuits, […]
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