When the time comes to build or remodel your commercial kitchen, turn to the professionals who understand the stringent requirements of the foodservice industry. With more than 30 years of experience in commercial kitchen design and restaurant kitchen design services, we understand the questions to ask, the factors to consider, and the answers you need to construct a new commercial kitchen or redesign an existing one.
Our comprehensive project management includes consultation with industry experts who assist with all kitchen equipment selections, mechanical and health codes, layouts, designs, and specifications. We use the latest AutoCAD and REVIT technology and equipment advancements to make sure your foodservice or restaurant kitchen design is exactly to your specifications and vision for your concept.
We offer detailed drawings based on your concept, business plan, space, and budget. Each plan includes equipment specs on walk-ins, exhaust hoods, cookline equipment, and refrigeration, with detail on rough-ins for electrical and plumbing as required by architects and contractors.
We go beyond commercial kitchen design to include seating packages, cabinetry, bar design, and smallwares supplies for opening packages. We partner with you every step of the way as “We make foodservice easier!”. Give us a call at 502-637-3232 or 866-591-3463 for more information on commercial kitchen design.
Learn more about our design services:
Dine Company’s Restaurant Design Portfolio
Commercial Ice Makers and Bins
Exhaust Hood System Design
Walk-In Coolers and Freezers
Dining Room Seating Layout
Swinging Kitchen Doors
Info for Architects and Contractors
Recent Blog Post
The deep fryer is an absolute staple in the commercial kitchen today. Just think a minute about all of the different fried foods we enjoy: fried chicken, fish and chips, fried shrimp, wings, french fries, onion rings, calamari, and donuts. And that’s just to name a...read more