Commercial refrigeration is one of the most important parts of the foodservice kitchen. If food is not kept at the exact right temperature, it can be unsavory or even unsafe for consumption. The ideal temperature for cold food storage is no more than 38°F for refrigeration while freezers should be at or below 0°F. Shop with Dine Company for a variety of options to keep food cool and ready to prep, cook, or serve!
Reach-in refrigerators and freezers are basic pieces of equipment found in almost every commercial kitchen.
The M3 Series from Turbo Air keeps food products at optimal temperatures and includes a number of features to keep food cool and safe. As an example, the self-cleaning condenser device keeps the condenser clean and prevents system failure by automatically cleaning daily. Other features include a door open alarm and convenient, external temperature display found above the doors to ensure easy monitoring at a quick glance.
Refrigerated prep tables provide quick access to ingredients/toppings used in sandwiches, salads, pizzas, and more. Interior storage accessed by door or drawer allows for quick refills on items found in the top section.
True offers a multitude of configurations in their sandwich/salad prep tables and pizza prep tables. From different widths to door/drawer configurations and pan capacity, True is sure to have a model to fit your needs. Some models hold up to 30 pans for operations which need convenient access to a large amount of ingredients.
Triple pane heated glass doors allow customers to see products while preventing heat transfers and condensation. The merchandisers feature individual two cycle refrigeration systems for both cooling and freezing at the touch of a button. Turbo Air is also the first in the industry to replace a frame heater with compressor produced heat to prevent unnecessary energy consumption and maximize performance.
Turbo Air offers a variety of display cases.
Open merchandisers provide an easy way for customers to browse and select items in a grab-and-go setting. Whether it’s drinks or sandwiches, your customers will have no trouble seeing all you have to offer.
Deli cases and bakery cases allow for an attractive way to display meats and baked goods offered by your foodservice operation. LED interior lighting highlights products on display while rear sliding doors allow for easy product loading and unloading.
Walk-In Coolers and Freezers
There are a number of refrigeration options for commercial kitchens, but sometimes more space is needed. A walk-in is virtually a requirement for operations with large food storage refrigerated or frozen needs.
A walk-in cooler or freezer is a great way to protect your food investment. From Simply Epik, Polar Pak, and KoldFront there are three ways you can get a Kolpak walk-in in your kitchen! Walk-in refrigeration can be used for additional purposes besides food storage, including draft-beer systems, bars, ice cream freezers and much more. Dine Company features walk-in refrigeration from other top brands as well including Bally, Norlake, and Imperial Brown.
No matter the situation, we offer the best commercial refrigeration for your foodservice operation! Experience the difference our knowledge and service makes!