Walk-In Coolers & Walk-In Freezers
Restaurant and foodservice commercial refrigeration is a must have component for food storage and prep staging. A properly designed commercial kitchen considers the most convenient and efficient flow for refrigerated food products from supply delivery to prep to cookline.
Walk-in coolers and walk-in freezers can be designed for most applications and configurations and can be located indoors, outdoors, in basements, or as part of merchandising for retail accounts. Walk-in coolers are also used for draft beer systems and keg storage for tap house concepts, bars, clubs, and resorts. Other uses for walk-in coolers and freezers could include untempered dry storage, floral coolers, and ice cream freezers.
Dine Company has installed hundreds of walk-ins of various sizes and purposes. Call our project associates today for the best solutions for your facility plans.
Recent Blog Posts
What is a Foodborne Illness? A foodborne illness is an illness or disease spread to people by food. The potential for a foodborne illness occurrence is always real, and the costs are too high. An occurrence of foodborne illness in your establishment can lead to a loss...read more
Navigating Utilities and Selecting Equipment Gas cooking equipment remains the dominant choice for most commercial kitchens. Commercial gas hoses provide safe connections essential in these commercial environments. There are many reasons to choose gas cooking...read more