From the dining room furniture to the kitchen cookline and everything in between, we make foodservice easier! We have decades of experience in restaurant design, equipment, and installation.
Trust Dine Company for custom commercial bar designs as well as delivery and professional installation of bar equipment from manufacturers like Glastender, Perlick, and True.
In a church setting, one must think of creating fellowship and an environment that can be used for all kinds of events. Our experts will help you make the best decisions for your congregation.
Whether it’s the kitchen or the bar, trust us to design and equip your country club foodservice operation to maximize efficiency and productivity.
Whether your kitchen is at a centralized location or directly at events, we can provide the cooking and holding equipment you need as well as chafers, serving utensils, and more.
You need the ability to serve hundreds of students in a short time period. We’ll provide top-notch cafeteria design services and reliable cooking, holding, and serving equipment to get you through lunch.
We’ll work with you to select the most efficient foodservice equipment with which to prepare, cook, hold, and serve your food directly in the dining area or through room service.
Dietary restrictions and patient safety are crucial elements of healthcare foodservice. Let our design experts help you make the best foodservice decisions for your facility.
Today’s convenience store customers expect more food variety beyond fried foods, hot dogs, and sodas. Partner with us to increase your convenient store’s grab-and-go food options.
Trust the Dine Company professionals to help satisfy all your break room needs. We have it all from refrigeration to storage options and everything in between.
Designing a commercial kitchen or foodservice space is a large undertaking that should be handled by professionals. Whether you’re building a new construction or remodel, there are a number of factors that must be considered. Depending on the industry you serve, there are specific requirements which have to be met.
Our team of experts will help you every step of the way by providing essential design, equipment selection, and delivery and installation services needed for a successful foodservice operation.
We have over 30 years of industry experience and the expertise to make the best decision for your foodservice operation. Whether you are a restaurant, bar, church, country club, caterer, school, hotel, or any other business in the foodservice industry, we look forward to serving you!
Whether it’s new construction or a remodel, our design experts have experience in a wide range of foodservice areas – commercial kitchen design, bar design, dining room layouts, merchandising, and custom exhaust hoods and walk-ins.
We offer detailed drawings based on your concept, business plan, and space. Your design plan will include full equipment specs with detail on rough-ins for electrical and plumbing as required by architects and contractors.
With our vast experience, we know how to design efficient kitchens and bars to maximize workflow and productivity while staying within your equipment budget. Our dining room layouts will maximize seating capacity while allowing for foot traffic flow patterns and following ADA compliance rules.
Design and equipment selection go hand-in-hand.
We’ll review your menu to select the most efficient foodservice equipment with which to prepare, cook, hold, and serve your food.
We work with top manufacturers in the foodservice industry including True, Vulcan, Manitowoc, Hatco, Captive Aire, Bally, and others to provide your kitchen or bar with the best equipment based on your menu and budget.
Partner with us and we’ll introduce you to the industry’s latest equipment innovations and greatest values so you’re equipped for success now and in the future.
Our services go beyond kitchen, bar, and dining room design – we work with you every step of the way from concept to completion with design services, equipment selection, and professional delivery and installation of all foodservice equipment.
We’ll have your equipment up and running on time without the hassle of hiring third-party service agencies or attempting to do it yourself. Your equipment will be installed to factory specifications for maximum performance and you can rest easy knowing everything was professionally installed in a manner which keeps the factory warranty intact should an issue ever arise.
For foodservice design, equipment, professional installation, and smallwares like dinnerware, glassware, cookware, utensils, and more, give us a call at 502-637-3232 or 866-591-3463.