Visit Our Restaurant Supply Store
Dine Company – The Restaurant Store is the largest restaurant supply store in the Midwest region with over 30,000 square feet of shopping space. With our broad selection of new and used restaurant equipment and supplies, you’re sure to find everything you need for your foodservice establishment.
At Dine Company, We Make Foodservice Easier with our experienced and knowledgeable team. Our team members are product specialists who can help find the right product for your needs. We’re able to help you with any of your questions from “Why isn’t my fryer staying lit?” to “What’s the right blender to use in my bar?”. Experience the difference our knowledge and services make!
If you Prep, Cook, or Serve food, Dine Company serves you. We do not require a membership to shop and all foodies are welcome! Shop in-store, shop online, or save time and shop online with free store pick-up.
Are you interested in a new piece of equipment, but want to see it in action before you purchase? Speak with one of our team members about equipment demos in our Demo Kitchen. We encourage restaurant operators, executive chefs, and foodservice directors to take advantage of this excellent opportunity to try before you buy.
Our Demo Kitchen is also used to host RATIONAL combi oven demos including live cooking with a factory chef and rep. RATIONAL combi ovens combine a convection oven, steamer, and broiler into a single piece of equipment. If you’ve never seen a combi oven before, you’ll be amazed at what it can do. See our combi oven demo schedule here then give us a call to attend one of the demos.
Contact us today for product availability and to learn more about all we have to offer. Call 502-637-3232 or email us at store@dinecompany.com for immediate assistance.
You may also be interested in:
Delivery and Installation Services
Project Portfolio
Design Services
Ice Machines
Used Equipment
Recent Blog Post
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In any commercial kitchen, one of the most relied upon appliances that often goes unnoticed is the warming equipment. With the right warming equipment in your kitchen, your staff can confidently churn out dish after dish without hesitation.
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Food safety, now more than ever, is essential to remain a successful foodservice operation. This is a time of great uncertainty and many foodservice operators are being forced to come up with alternative solutions to operating their establishments.
Seven Things Foodservice Operators Can Do in Response To COVID-19
Foodservice operators across the globe have no doubt felt the impact of COVID-19. The foodservice industry has always taken extra precautions to ensure the health and safety of their customers. In this blog, we discuss things restaurants can do in the midst of the COVID-19.
