Restaurant Equipment Rentals
NEW to Dine Company – restaurant equipment rentals. Do you have a busy weekend and need an extra fryer? Do you have a large catering event and need additional holding cabinets or sheet pans? Rent restaurant equipment and save!
Restaurant equipment rentals are available with daily and weekend rates with discounts for additional days. Security deposits may apply on select equipment. Restaurant equipment is rented on a first come, first served basis to local customers in Louisville and surrounding areas including southern Indiana.
Don’t see what you’re looking for? Call 502-637-3232 for additional help and availability.
“Hey Dine Company, just wanted to say thank you for the expeditious manner in which you handled my rentals, very appreciative.” – Shawn N.
“It was a great experience. The equipment was brand new or almost new and the associates were really helpful. Thank you so much.” – Juan M.
Due to high demand and limited availability, restaurant equipment rentals may change without notice. Rentals made available exclusively in Louisville, KY and surrounding areas including southern Indiana. Please contact 502-637-3232 to inquire about availability.
Cooking Equipment for Rent
Fry a variety of foods in a small space with this propane fryer, includes 2 baskets, basket support, drain tube, and hose with regulator.
$149
Rate
$329
Rate
*security deposit may apply
The perfect size for frying in large quantities, includes 2 baskets, basket support, drain tube, and hose with regulator.
$189
Rate
$429
Rate
*security deposit may apply
Perfect for steaks, chops, burgers, and more with fast startup and recovery, manual controls, includes gas hose.
$129
Rate
$199
Rate
*security deposit may apply
Perfect for steaks, chops, burgers, and more with fast startup and recovery, manual controls, includes gas hose.
$149
Rate
$209
Rate
*security deposit may apply
Full-size, single-deck, 150° – 500° F, 60 minute timer, 5 oven racks.
Call
Rate
Call
Rate
*security deposit may apply
Refrigeration Equipment for Rent
With the current limited availability of all commercial refrigeration, please contact us at 502-637-3232 to discuss availability and pricing for all refrigeration rentals including reach-in refrigerator and freezer and prep table rentals.
Holding Equipment for Rent
Maintains heating temps of 80°F – 185°F and humidity ranges of 30-100%.
$125
Rate
$375
Rate
*security deposit may apply
Standard 18″ x 26″ full size sheet pan, 18 gauge aluminum, closed bead.
$4
Rate
*max 7 day rental per pan
8 qt., includes lid, water pan, food pan and 2 fuel holders.
$15
Rate
$40
Rate
*security deposit may apply
4-3/4 gallon, insulated for hot or cold temp retention.
$45
Rate
$130
Rate
*security deposit may apply
If you’re looking for restaurant equipment rentals in Louisville and surrounding areas including southern Indiana, choose Dine Company – The Restaurant Store. To guarantee availability, please book all restaurant equipment rentals in advance.
Click here for Terms & Conditions
Due to high demand, rental piece availability may change without notice. Please contact 502-637-3232 for availability.
Rental Requests
Submit the form below to inquire about rental availability for the equipment above or to ask about availability of products not shown.
Recent Blog Posts
National CAD Day
Happy National CAD day! We proudly use the latest AutoCAD and REVIT technology to bring your foodservice kitchen vision to life. CAD design is crucial to our daily operations and has helped us build our strong design portfolio over the years.What is CAD design? CAD...
National Smoothie Day
Temperatures are rising and you know what that means! It's smoothie season. Who doesn't love a refreshing smoothie on a hot summer day? Vitamix has been creating and innovating the most reliable bar blenders on the market for over 100 years. They are focused on better...
Processing Perfection – All the Tools for Meat/Game Processing
As temperatures start to get cooler, fall hunting season is beginning and many are thinking about the steps needed to process the game they hunt. Whether the meat is processed in the field or at a commercial facility, you can find all the tools for meat/game...
Labor Saving Part 1, Food Prep Equipment
A foodservice kitchen is a very active location and you need labor saving equipment for your food prep! Timing is important, but you also want to save labor for your chef, cooks, and service staff. There are a number of products you can use to save time, labor, and...
The Height of Service – Finding the right restaurant table size
When a customer visits your front of house, they want to have a comfortable and convenient experience. The restaurant tables and chairs you provide are an essential part, but there are a number of options. From standard dining height, to counter, and bar, you want to...
