Healthcare Foodservice DesignAssisted Living Kitchen Design | Assisted Living Dining Layouts | Hospital Kitchen Design | Hospital Cafeteria Design
Whether you’re running an assisted living facility, outpatient center, or hospital, we’re here to make foodservice easier with healthcare foodservice design services, equipment, delivery, and professional installation.
At Dine Company, our expertise isn’t limited to just restaurants or bars – our design experts also specialize in the unique needs of assisted living, outpatient center, and hospital kitchens. We offer detailed healthcare foodservice design drawings based on requirements, space, and budget. The kitchen design plan will include full equipment specs with detail on rough-ins for electrical and plumbing as required by architects and contractors.
With over 30 years of commercial kitchen design experience in the foodservice industry, we know how to design and equip efficient kitchens to maximize workflow and productivity while staying within budget.
In addition to healthcare foodservice designs, we can also provide dining room layouts to maximize seating capacity while allowing for foot traffic flow patterns and following ADA compliance rules.
Design and equipment selection go hand-in-hand.
During the healthcare foodservice design process, we’ll work with your kitchen managers to select the most efficient foodservice equipment with which to prepare, cook, hold, and serve your food. We work with top manufacturers in the industry including True, Vulcan, Rational, Manitowoc, Captive Aire, Bally, and others to provide your healthcare foodservice kitchen with dependable, efficient foodservice equipment.
Partner with us and we’ll introduce you to the industry’s latest equipment innovations and greatest values so you’re equipped for success.
Our services go beyond assisted living or hotel kitchen design – we work with you every step of the way from concept to completion with design services, equipment selection, and professional delivery and installation of all foodservice equipment.
We’ll have the kitchen’s equipment up and running on time without the hassle of hiring third-party service agencies. All equipment will be installed to factory specifications for maximum performance and in a manner which keeps the factory warranty intact should an issue ever arise.
For healthcare foodservice design, equipment, or supplies like kitchen utensils or steam table pans, give us a call at 502-637-3232 or 866-591-3463.