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Commercial Ice Machines

Every commercial foodservice operation, large or small needs ice. No beverage program is complete without quality ice. No kitchen can function without a reliable supply. At Dine Company, we provide industry-proven brands of commercial ice machines. In our store, we are proud to stock Manitowoc ice machines. We offer both Manitowoc and Ice-O-Matic in our online store. Other brands available by special order include Scotsman, Hoshizaki, Follet, and Brema.

Modular Ice Machines & Bins

Modular, overbin machines allow the user to select the size of both the ice machine and the ice bin that best fits their needs.

Choose from standard 22″ wide and 30″ wide ice machines producing from 300 to 500 pounds of ice per 24 hours. Larger, 48″ wide models are also available, producing up to 1,500 pounds of ice per 24 hours. Standard sizes include 22″, 30″, and 48″ wide models with storage capacities from 200 to 700 pounds of ice. Larger bins include 60″ wide models storing up to 1,200 pounds of ice.

Commerical Ice Machines - Modular Ice Machines & Bins
Commerical Ice Machines - Undercounter Ice Machines

Undercounter Ice Machines

Undercounter ice machines provide convenient access to ice in smaller spaces or behind a bar.

With a standard height of 38-½” inches, undercounter machines can fit under most work surfaces. These ice machines have the added benefit of being an all-in-one machine – both ice maker and bin together in a space-saving package.

Choose from standard 26″ wide and 30″ wide undercounter ice machines producing from 150 to 300 pounds of ice per 24 hours.

Ice Types

With continuing advances in ice machine technology, several styles of ice are available. Standard cube ice for beverages comes in one-inch thick cubes or half-inch thick cubes. Larger, specialty size cubes are also available for cocktails. Other styles of ice available include nugget ice and flake ice.

Refrigeration

Refrigeration options for commercial ice machines include air-cooled, water-cooled, self-contained refrigeration, and remote refrigeration. The majority of commercial ice machines come standard as self-contained, air-cooled units. These units are the easiest to install and have the lowest cost of operation. Special circumstances may call for water-cooled or remotely refrigerated units. Typically, these circumstances have to do with machines that need to be installed in tight spaces, or where poor air circulation would overheat the unit.

Water Filtration

It’s estimated that 70% of all ice machine service calls are due to water related problems. Prolong the lifetime of your commercial ice machine and protect your warranty by installing a water filtration system.

We offer OptiPure commercial water filtration systems for any size ice machine. A water filtration system protects your ice machine from hard water and scale.

Remember, ice is food too! An OptiPure water filtration system provides the clearest, cleanest ice for your beverage program.

Commerical Ice Machines - Water Filtration Systems

Do you need assistance selecting an ice machine for your establishment? Call the experts at Dine Company today! At Dine Company, we make foodservice easier! Our knowledgeable sales staff will listen to your specific needs and help you select the right ice machine for your operation.

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(502) 637-3232