Hotel Foodservice DesignHotel Kitchen Design | Hotel Bar Design
At Dine Company, we’re here to make foodservice easier for you with hotel kitchen and hotel bar design services, equipment, delivery, and professional installation.
Our design experts can help with a new hotel kitchen design, hotel bar design, or a remodel of the kitchen or bar to better meet your needs. We offer detailed drawings based on your concept, business plan, and space. Your design plan will include full equipment specs with detail on rough-ins for electrical and plumbing as required by architects and contractors.
With over 30 years of commercial kitchen and bar design experience in the foodservice industry, we know how to design and equip efficient kitchens and bars to maximize workflow and productivity while staying within budget.
In addition to kitchen and bar designs, we can also provide dining room layouts to maximize seating capacity while allowing for foot traffic flow patterns and following ADA compliance rules.
Design and equipment selection go hand-in-hand.
We’ll review your menu to select the most efficient foodservice equipment with which to prepare, cook, hold, and serve your food directly in the dining area or through room service. We work with top manufacturers in the industry including True, Vulcan, Rational, Captive Aire, Bally, and others to provide your hotel with the best equipment based on your menu and budget.
For the bar equipment, we can use standard equipment from True or Turbo Air or, for custom bar pieces, turn to Perlick or Glastender for pieces designed specifically for your hotel bar.
Partner with us and we’ll introduce you to the industry’s latest equipment innovations and greatest values so you’re equipped for success.
Our services go beyond design – we work with you every step of the way from concept to completion with design services, equipment selection, and professional delivery and installation services of all foodservice equipment.
We’ll have your hotel kitchen or bar equipment up and running on time without the hassle of hiring third-party service agencies or attempting to do it yourself. Your equipment will be installed to factory specifications for maximum performance and you can rest easy knowing your equipment was professionally installed in a manner which keeps the factory warranty intact should an issue ever arise.
If you’re ready for a new hotel kitchen design or bar design, we’re here to help. For hotel foodservice design, equipment, or supplies, give us a call at 502-637-3232 or 866-591-3463.