About Us
Dine Company – The Restaurant Store is a family-owned and operated business which has served the Kentuckiana region since 1982. We moved to our current location in 1999 and, after an expansion in 2004, now operate as the region’s largest restaurant supply store with 30,000 square feet of new and used equipment, smallwares, and supplies – all at wholesale prices. We also sell new and used restaurant equipment and supplies nationwide through our online store.
We offer customized restaurant and kitchen design services for all foodservice segments in restaurants, schools, churches, healthcare facilities, nonprofit organizations, and the hospitality industry. Our comprehensive services include professional AutoCAD drawings with detailed electrical, plumbing and ventilation systems specifications as required by architects and contractors. Dine Company project management assists our customers in making the best, most efficient decisions to achieve our customer’s vision and goals. We also offer professional delivery and installation on everything we sell.
Click here to download our Corporate Brochure (PDF, 5mb) which provides more information about us and all the services we offer. High quality pictures from previous design and installation jobs are also found throughout the Brochure.
We value our relationships with our customers and, as such, have a series of promises we strive to keep with each and every customer.
- We will consistently deliver exceptional service and provide the highest quality products and workmanship.
- We will dedicate ourselves to achieving your vision and goals.
- We will offer a wide selection of products, including the latest innovations, at wholesale prices.
- We will honor our commitments
“We Make Foodservice Easier” with trained staff, great selection, and a convenient Louisville, KY location central to the Midwest region. The Restaurant Store hours are 8am – 6pm, Monday – Friday and Saturday from 9am – 2pm. Call ahead and we’ll have your order ready when you arrive.
Recent Blog Post
The Importance of Mise en Place
Perhaps you have heard the saying, “Prior preparation prevents poor performance.” It’s a memorable saying that reminds us that if we want to be successful, we must first spend time preparing for the task at hand. This principle is essential in commercial kitchens....
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