In any commercial kitchen, one of the most relied upon appliances that often goes unnoticed is the warming equipment. With the right warming equipment in your kitchen, your staff can confidently churn out dish after dish without hesitation.
Food safety, now more than ever, is essential to remain a successful foodservice operation. This is a time of great uncertainty and many foodservice operators are being forced to come up with alternative solutions to operating their establishments.
Foodservice operators across the globe have no doubt felt the impact of COVID-19. The foodservice industry has always taken extra precautions to ensure the health and safety of their customers. In this blog, we discuss things restaurants can do in the midst of the COVID-19.