Food safety, now more than ever, is essential to remain a successful foodservice operation. This is a time of great uncertainty and many foodservice operators are being forced to come up with alternative solutions to operating their establishments.
Foodservice operators across the globe have no doubt felt the impact of COVID-19. The foodservice industry has always taken extra precautions to ensure the health and safety of their customers. In this blog, we discuss things restaurants can do in the midst of the COVID-19.
Dine Company was founded by Neil Manias in August 1982 after working in research and development at Kentucky Fried Chicken and as a sales engineer for Henny Penny Corporation. Dianne Manias, Neil’s wife and business partner, was the sole office staff.