by Dine Company | Oil Filtration
A deep fryer is an absolute staple in commercial kitchens today and regular fryer oil filtration intervals are essential for high-quality food and cost savings. Everyday, people around the world enjoy countless fried foods like chicken, fish, wings, french fries,... by Dine Company | Kitchen Safety, Oil Filtration
Commercial deep fryers create delicious foods, but they require training in both operation and safety. It’s important to note that hot oil can cause burns. Use care when operating, cleaning and servicing the fryer. Spilling hot frying oil can cause severe burns.