Commercial deep fryers create delicious foods, but they require training in both operation and safety. It’s important to note that hot oil can cause burns. Use care when operating, cleaning and servicing the fryer. Spilling hot frying oil can cause severe burns.
The deep fryer is an absolute staple in the commercial kitchen today. Just think a minute about all of the different fried foods we enjoy: fried chicken, fish and chips, fried shrimp, wings, french fries, onion rings, calamari, and donuts.