Commercial deep fryers create delicious foods, but they require training in both operation and safety. It’s important to note that hot oil can cause burns. Use care when operating, cleaning and servicing the fryer. Spilling hot frying oil can cause severe burns.
Foodservice cutting boards are essential in the kitchen. When choosing a foodservice cutting board, it’s important to evaluate the various materials, models, and manufacturers that produce cutting boards and the maintenance required for those products.
By their nature, commercial foodservice operations are busy, high-foot traffic environments. Patrons come and go through the front entrance. Hosts escort the guests to their table. Servers are constantly on the move between the front of the house and the back of the house.
Foodborne illness is an illness or disease spread to people by food. The potential for a foodborne illness occurrence is always real, and the costs are too high. An occurrence of foodborne illness in your establishment can lead to a loss of sales, loss of reputation, and closure of the business.
Gas cooking equipment remains the dominant choice for most commercial kitchens. Commercial gas hoses provide safe connections essential in these commercial environments. There are many reasons to choose gas cooking equipment over electric.