From trendy coffee shops to coffee brewed at home, worldwide we drink over 500 billion cups of coffee every year. It’s no wonder why coffee shops are one of the fastest-growing niches in the restaurant business.
Gas cooking equipment remains the dominant choice for most commercial kitchens. Commercial gas hoses provide safe connections essential in these commercial environments. There are many reasons to choose gas cooking equipment over electric.
Restaurant operators seeking ways to minimize operational costs and improve the customer experience may need to look no further than their dish rooms. The dish room is one place where small steps are taken day-in and day-out can pay big dividends over time.
A memorable experience at your restaurant begins long before the customer dines on their favorite dish. Proper marketing and advertising entices and tantalizes your potential guests but will your facility and staff measure up to your guest’s expectations?
Inspecting and cleaning your slicer is not a task to delay. Did you know…Food slicers commonly used in retail and foodservice establishments to slice meats, cheeses, and products may become difficult or impossible to properly clean and sanitize after a period of use.
Let The Dine Company, The Restaurant Store take the worry out of health safety inspections. Most operators in our area receive good scores on their inspections. It’s the little things which really take away from their overall score.