When the time comes to build or remodel your commercial kitchen, turn to the professionals who understand the stringent requirements of the foodservice industry. With more than 30 years of experience in foodservice design services, we understand the questions to ask, the factors to consider, and the answers you need to construct a new kitchen or redesign an existing one.
Our comprehensive project management includes consultation with industry experts who assist with all kitchen equipment selections, layouts, designs, and specifications. We use the latest technology and equipment advancements to make sure your foodservice or restaurant kitchen design is exactly what you want and need.
We offer detailed drawings based on your business plan, space, and budget. Each plan includes equipment specs on walk-ins, exhaust hoods, cookline equipment, and refrigeration, with detail on electrical and plumbing as required by architects and contractors.
We also go beyond the kitchen to include seating packages, cabinetry, bar design, and smallwares opening packages which express your concept while being functional and inviting.
Learn more about our design services:
Dine Company’s Restaurant Design Portfolio
Commercial Ice Makers and Bins
Exhaust Hood System Design
Walk-In Coolers and Freezers
Dining Room Seating Layout
Swinging Kitchen Doors
Info for Architects and Contractors
Recent Blog Post
What is a Foodborne Illness? A foodborne illness is an illness or disease spread to people by food. The potential for a foodborne illness occurrence is always real, and the costs are too high. An occurrence of foodborne illness in your establishment can lead to a loss...read more