Designing a commercial kitchen can often be a source of headaches for foodservice professionals. When the time comes to build or remodel your healthcare facility kitchen, turn to the professionals who understand the stringent requirements of preparing food in a healthcare facility, including adhering to a variety of dietary restrictions. Dine Company is an expert for kitchen design for healthcare facilities.
- The kitchen design for healthcare facilities and equipment selection are key to food quality and safety and efficiency. Dine Company provides a custom AutoCAD design based upon your requirements and space, including the electrical and plumbing specifications your contractors require. And, we’ll introduce you to the industry’s latest innovations and greatest values so you are equipped for success.
- Proper installation is key to the operation of any piece of equipment and protects manufacturer warranties, which can be voided if requirements are not met. Our professional installers will ensure that you achieve optimum performance and efficiency from your equipment.
- Service you can trust. Our factory-trained and authorized technicians protect your equipment and warranty. There’s no hassle and no wasted time.
With more than 25 years of experience and a considerable portfolio of healthcare facilities, we have the expertise to save you from costly mistakes, ensure the project is completed on time, improve food safety and quality, and cut costs.
Whether you’re just beginning your project or are midway through it, call Dine Company today at 502-637-3232 or firstname.lastname@example.org