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Embrace a Locally, Less Traveled Road

Embrace a Locally, Less Traveled Road

Farm-to-table (or farm-to-fork) refers to, in the food safety field, the stages of the production of food: harvesting, storage, processing, packaging, sales, and consumption.  Farm-to-table also refers to producing food locally and delivering that food to consumers.

Farm-to-table; Not Just a Passing Fancy

Farm-to-table; Not Just a Passing Fancy

What first began as the conscious efforts of a handful of chefs and activists some sixty years ago has recently evolved into the current farm-to-table revolution emphasizing locally grown products. Each of these pioneers focused on a different area of the farm-to-table revolution.

Care Like You Mean It

Care Like You Mean It

Customer service makes the world go round.  Try to think of a single situation where you or your client is not involved in some form of customer service.  Even if your client is not standing in front of you, your client is still experiencing your customer service. 

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