Dine Company-The Restaurant Store is committed to helping you maintain and implement the best food safety plan. There are several crucial steps that an operator must take in the beginning stages of developing a food safety plan.
To the casual observer, this checklist contains the most important things to ensure an enjoyable dining experience. However, we recognize this list as just the very tip of the iceberg. Below this tip is one of the vast and time-consuming realities of food service: food safety.
Anyone in the foodservice industry knows that the most pressing in-store issue is Food Safety. The National Restaurant Association reports that most employment categories in the foodservice industry experience a 65% to 113% turnover rate annually.
Start the New Year assessing the unique needs of your business. Millions of people this New Years’ Eve will make a resolution to improve their personal lives. If you think about it, your personal life runs smoother when your professional life is in order.
More often than not, people want to talk. In customer service, and especially in the restaurant industry, it is really important to be able to talk. Actually, you better be able to do more than just talk. You better be able to communicate.
Isn’t it amazing in this day in age, when everything has become automated, that we actually stammer our words when a human being answers the telephone at any corporation or place of business we call? I was ready to push a button. What do I do? What will I say?