From trendy coffee shops to coffee brewed at home, worldwide we drink over 500 billion cups of coffee every year. It’s no wonder why coffee shops are one of the fastest-growing niches in the restaurant business.
Foodservice cutting boards are essential in the kitchen. When choosing a foodservice cutting board, it’s important to evaluate the various materials, models, and manufacturers that produce cutting boards and the maintenance required for those products.
The deep fryer is an absolute staple in the commercial kitchen today. Just think a minute about all of the different fried foods we enjoy: fried chicken, fish and chips, fried shrimp, wings, french fries, onion rings, calamari, and donuts.
Food processing equipment including immersion blenders plays a vital role in the commercial kitchen today. Restaurant operators are always looking for ways to reduce food and labor costs to increase profitability. Current trends in the industry increase the need for reliable equipment.
By their nature, commercial foodservice operations are busy, high-foot traffic environments. Patrons come and go through the front entrance. Hosts escort the guests to their table. Servers are constantly on the move between the front of the house and the back of the house.
In a commercial kitchen, a good slicer can be one of the most useful tools at your disposal. Commercial slicers can handle a variety of tasks. Because of their many uses, one can find several options available for slicers. Not every slicer is the best fit for every situation.
Foodborne illness is an illness or disease spread to people by food. The potential for a foodborne illness occurrence is always real, and the costs are too high. An occurrence of foodborne illness in your establishment can lead to a loss of sales, loss of reputation, and closure of the business.
Gas cooking equipment remains the dominant choice for most commercial kitchens. Commercial gas hoses provide safe connections essential in these commercial environments. There are many reasons to choose gas cooking equipment over electric.
Traditional cooking methods such as roasting and grilling have been around for centuries. With practice, one can master these skills to produce predictable results. Time and temperature are always the most important factors to manage when cooking.
Perhaps you have heard the saying, “Prior preparation prevents poor performance.” It’s a memorable saying that reminds us that if we want to be successful, we must first spend time preparing for the task at hand. This principle is essential in commercial kitchens.