The right commercial blenders in your restaurant can provide consistent, cost-effective and safe product preparation. Once you experience the ease, speed, and diversity of these commercial blenders, you will wonder how you ever accomplished anything without them.
A walk-in cooler or freezer is one of the largest investments made in a school foodservice operation. Proper refrigeration is critical to ensuring the food safety for the students you serve, along with keeping your operating costs low through better energy efficiency.
A high-quality appearance can lead to more students choosing to eat at school. Many schools today are upgrading their serving stations in a way that removes the traditional “institutional feel” and creates a food-court-like environment that puts students at ease.
Let The Dine Company, The Restaurant Store take the worry out of health safety inspections. Most operators in our area receive good scores on their inspections. It’s the little things which really take away from their overall score.