Gas Equipment and Safe Connections for Commercial Kitchens
Gas cooking equipment remains the dominant choice for most foodservice operator’s commercial kitchens and safe gas connections are extremely important.
Gas cooking equipment remains the dominant choice for most foodservice operator’s commercial kitchens and safe gas connections are extremely important.
While commercial slicers may all look similar, there are many things to consider when choosing equipment that best suits your foodservice needs. Buyers are understandably price-conscious but a light-duty slicer is unlikely to hold up in a high-volume environment.