Embrace a Locally, Less Traveled Road

Around here, the farm-to-table movement enjoys its’ largest boon in the summertime.  People from every corner of the state flock to local farms, wineries and restaurants where home grown food and beverages are offered. Farm-to-table (or farm-to-fork) refers to, in the...

Farm-to-table; not just a passing Fancy

What first began as the conscious efforts of a handful of chefs and activists some sixty years ago has recently evolved into the current farm-to-table revolution emphasizing locally grown products. Some pioneers include Alice Waters, John Jeavons, Wes Jackson, Michael...
 
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