Farm-to-table (or farm-to-fork) refers to, in the food safety field, the stages of the production of food: harvesting, storage, processing, packaging, sales, and consumption. Farm-to-table also refers to producing food locally and delivering that food to consumers.
What first began as the conscious efforts of a handful of chefs and activists some sixty years ago has recently evolved into the current farm-to-table revolution emphasizing locally grown products. Each of these pioneers focused on a different area of the farm-to-table revolution.
These last two weeks have absolutely flown by. It seems like just yesterday when Thunder filled the sky with an awesome fireworks display. As a major supplier to the foodservice operators in our region, Dine Company gets it done for our clients this time of year…year after year after year.