Alto-Shaam Vector Multi-Cook Ovens
Alto-Shaam understands that an oven is central to all kitchens. That’s why they design and manufacture products that perform flawlessly in the most demanding conditions to give operators confidence and consistency in every meal.
The secret to more food, more often with the highest quality lies in Structured Air Technology®. This innovation offers up to four ovens in one – each chamber with independent temperature, fan speed and cook time control. Cook up to four different food items simultaneously with no flavor transfer.
Alto-Shaam Vector H Series ovens are ideal where space is at a premium and you need the flexibility to cook what you want when you want it. They feature a compact 21″ (533mm) footprint and ventless operation, eliminating the need for an exhaust hood. Our countertop models are the perfect solution for increasing production anywhere you are tight on space.
See What Sets Alto-Shaam Vector Ovens Above the Rest
Unmatched Food Volume
Vector cooks twice as much food in the same amount of time as traditional ovens.
Cook up to four different food items simultaneously – with zero flavor transfer. Control temperature, fan speed and cook time in each chamber.
Deliver the same high-quality food every time. Structured Air Technology® provides superior cooking evenness and food quality. No food degradation. No hot or cold spots.
Designed intentionally simple, with an intuitive, user-friendly interface that features programmable recipes to ensure consistency with each cook.
Reduce Skilled Labor
Eliminate steps in food production and the need for employees to watch and rotate pans.
No plumbing, drains, filtration or associated maintenance reduces installation and operating costs.
Attend an Alto-Shaam Demo
We host Alto-Shaam Vector Multi-Cook oven demonstrations complete with a factory rep and chef.
Call our product specialist at 502-637-3232 or email email@example.com to schedule a demo date that works best for you.
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Foodservice operators across the globe have no doubt felt the impact of COVID-19. The foodservice industry has always taken extra precautions to ensure the health and safety of their customers. In this blog, we discuss things restaurants can do in the midst of the COVID-19.