Restaurant and foodservice commercial refrigeration is a must have component for food storage and prep staging. A properly designed commercial kitchen considers the most convenient and efficient flow for refrigerated food products from supply delivery to prep to cookline.
Walk-in coolers and freezers can be designed for most applications and configurations and can be located indoors, outdoors, in basements, or as part of merchandising for retail accounts. Walk-in coolers are also used for draft beer systems and keg storage for tap house concepts, bars, clubs, and resorts. Other uses for walk-in coolers and freezers could include untempered dry storage, floral coolers, and ice cream freezers.
Dine Company has installed hundreds of walk-ins of various sizes and purposes. Whether you require 8’ x 8’ polar paks or 40’ x 60’ food storage coolers, we can handle your walk-in refrigeration needs. Call our project associates today for the best solutions for your facility plans.