Restaurant and foodservice commercial refrigeration is a must have component for food storage and prep staging. A properly designed commercial kitchen considers the most convenient and efficient flow for refrigerated food products from supply delivery to prep to cookline.
Walk In coolers and Walk In freezers offer the most space benefit for cold storage or staging large quantities of food product at the proper chilled or frozen state.
Walk-in coolers and freezers can be designed for most applications and configurations and can be located indoors, outdoors, in basements, or as part of merchandising for retail accounts. Walk-in coolers are also used for draft beer systems and keg storage for tap house concepts, bars, clubs, and resorts. Other uses for walk-in coolers and freezers could include untempered dry storage, floral coolers, and ice cream freezers.
Dine Company has installed hundreds of walk-ins of various sizes and purposes. Whether you require 8’ x 8’ polar paks or 40’ x 60’ food storage coolers, we can handle your walk-in refrigeration needs. Call our project associates today for the best solutions for your facility plans.