Foodservice Exhaust Hoods
The foodservice exhaust hood is the central component to consider when designing and planning a foodservice operation.
Foodservice exhaust hoods for commercial kitchens and restaurants are typically engineered according to building and kitchen specifications. Exhaust hood systems are designed to remove cooking or steam vapors from the kitchen and replenish with tempered fresh air.
While some foodservice equipment only requires simple ventilation, such as dishmachines and pizza ovens, cookline equipment requires careful planning and design in order to meet local and state safety codes.
Inspectors are looking for performance and fire prevention. Dine Company will not compromise on performance or safety. After all, the safety of people and property is the number one priority.
A properly operating exhaust hood system will provide the operator with years of comfort and reliability when professionally installed and maintained.
Seek advice; choose the experts at Dine Company. For more information call 1-877-346-3830 and ask for contract sales or send an email to info@dinecompany.com.
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- Attic Area Hood To Roof Curb |
- Cookline Exhaust Hood Hangs In Place |
- Roof Curbs Set & Ready For Fans |
- Cookline Exhaust Hood, Front View |
- Prep-Work To Weld Exhaust Duct |
- Make-Up Air & Exhaust Fans, Hood On Side Wall |
- Make-Up Air & Exhaust Fans, Hood On Back Wall |
- Make-Up Air Supply Plenum |
- Front View Of Exhaust Hood With Make-Up Air Supply Plenum |
