Restaurant Supply Store – Cincinnati, OH

“If You Serve Food, We Serve You!”

Located in Louisville, KY, Dine Company is a family-owned and operated restaurant supply store serving restaurants and foodservice establishments in Cincinnati, OH and surrounding areas since 1982. Dine Company is more than just the region’s largest brick and mortar restaurant supply store. We stock a large selection of restaurant equipment & restaurant supplies at our location and also offer nationwide free shipping for online orders of $149 or more.

Restaurant Supply Store - Dine Company


We do much more than just sell new and used restaurant equipment and restaurant supplies.  We also offer comprehensive services before, during, and after the sale including:

“We Make Foodservice Easier” with trained staff, great selection, and a convenient restaurant supply store location central to the Midwest region. Dine Company – The Restaurant Store offers 30,000 square feet of commercial kitchen equipment and restaurant supplies with over 5000 products in stock at great prices. Make a trip to our store and browse the aisles of restaurant supplies and restaurant equipment from utensils to pots and pans to reach-ins and griddles. Click here for easy driving directions from Cincinnati, OH to our restaurant supply store.

The Restaurant Store hours are:
8am – 6pm Monday – Friday
9am – 2pm – Saturday

Unable to make it into our store? Shop online anytime at

Learn more about our company:

Are you an architect or contractor? We would love to work with you on your foodservice projects. Click here to download our Corporate Brochure (PDF, 5mb) which provides more information about all the services we offer. The brochure also features high quality pictures from previous design and installation jobs not found in our online design portfolio.


Recent Blog Post

The Power of Clean, Part 2: Cleaning and Sanitizing

Welcome back to our blog series, The Power of Clean. In this series, we are discussing the power of clean and sanitary facilities to make a positive impact in your foodservice establishment. In Part 1, we talked about the impact of clean and sanitary cookware. In Part... read more