Foodservice Exhaust Hoods & Restaurant Ventilation

The foodservice exhaust hood is the central component to consider when designing and planning a restaurant ventilation system. We use AutoCAD technology for your design.

Exhaust Hood Design by Dine CompanyExhaust ventilation is important to safely deal with both smoke and grease. Factors in the design of such systems include the flow rate (which is a function of the fan speed and exhaust vent size) and noise level.

Foodservice exhaust ventilation for commercial kitchens and restaurants is typically engineered to building and kitchen specifications. Exhaust hood systems are designed to remove cooking or steam vapors from the kitchen and replenish with tempered fresh air. Proper ventilation is important for the safety of the kitchen and the health of everyone in the establishment.

While some foodservice equipment only requires simple ventilation, such as dishmachines and pizza ovens, cookline equipment requires careful planning and design in order to meet local and state safety codes. Exterior Duct Run

Inspectors are looking for performance and fire prevention when examining the restaurant ventilation system. Dine Company will not compromise on performance or safety. After all, the safety of people and property is the number one priority.

A properly operating exhaust hood system will provide the operator with years of safety, comfort, and reliability when professionally installed and maintained.

If you are interested in a custom exhaust ventilation system, please contact the professionals at Dine Company by calling 1-800-467-6631 or 502-637-3232 and ask for Contract Sales. You may also contact us through our website or by email at info@dinecompany.com.

 

Recent Blog Posts

Improving the Dining Experience, Part 2: Chafing Dishes

In our last blog post, we talked about how flatware relates to your guests’ perceptions and expectations in the dining room. Every detail in the dining room – the ambiance, the interior design, the flatware, and so on – influences their perception of your... read more

Improving the Dining Experience, Part 1: Flatware

Introduction: A Night to Remember Imagine if you will an evening out on the town. It’s a special occasion, perhaps a birthday or anniversary. You have booked a reservation at that new fine dining or upscale casual restaurant that everyone is talking about. You have... read more

Temp Tracker Technology Saves Big Time!

What if you could know the internal temperatures of all of your refrigeration units, any time of day, no matter where you are, without having to constantly look over the shoulders of your staff, and all within seconds from the convenience of your smart phone? Would that give you peace of mind? Better situational awareness? More time to devote to other essential tasks? You bet it would!

read more