When planning a commercial kitchen design, you need the expertise of Dine Company. Our comprehensive project management includes consultation with industry experts who assist with all kitchen equipment selections, layouts, designs, and specifications. We use the latest technology and equipment advancements to make sure your foodservice or restaurant kitchen design is exactly what you want and need.
With more than 30 years of experience, we understand the questions to ask, the factors to consider, and the answers you need to construct a new kitchen or redesign an existing one.
We recently worked with local contractors on a restaurant kitchen design for The Troll Pub on W. Washington in Louisville. They went into the basement of a building which was built in the late 1800′s. As you can see from the picture in February 2011, someone must have had a great vision of what this place could turn into. Everything finally paid off after months of hard work with the contractors as you can see in the October 2011 picture. And yes, that’s the exact same corner in both pictures.