When designing and building facilities for foodservice providers - restaurants, healthcare facilities, schools, churches, business, and industry, you will need the expertise of Dine Company. Our comprehensive project management includes equipment selection, installation, and training; electrical and plumbing specifications; and coordination of subcontractors.

With more than 25 years of experience, we understand the questions to ask, the factors to consider, and the answers you’ll need to design and construct a kitchen that meets your client’s needs while avoiding costly rework and delays that impact your performance and professional reputation.

We’ll equip your clients for success in the kitchen with the industry’s latest innovations and greatest values. Our professional installers will ensure that equipment is operating properly and protected by manufacturers’ warranties, which can be voided by improper installation. And, our factory trained and authorized technicians will provide quick and hassle-free service on all equipment (except refrigeration) when needed.

Dine Company’s comprehensive services make your job easier and ensure that the kitchen and dining facilities adhere to the high quality standards of the overall project. When you’re ready to partner for success, call Dine Company at 502.637.3232 or 877-346-3830!