The Power of Clean, Part 2: Cleaning and Sanitizing
We naturally think of items like cutting boards and cookware as food-contact surfaces, but in reality, any surface near where food is being prepared or served is potentially a food-contact surface.
We naturally think of items like cutting boards and cookware as food-contact surfaces, but in reality, any surface near where food is being prepared or served is potentially a food-contact surface.
One of the most important factors, if not the most important factor that commercial foodservice operations must manage on a daily basis is the cleanliness of their facilities. The cleanliness of your establishment is crucial.