Nothing strikes fear into a foodservice operator like these five little words: “The Health Department is Here!!”. Let Dine Company, The Restaurant Store take the worry out of health safety inspections. Our experience shows it’s the little things that take away from their overall score.
According to the University of Kentucky College of Agriculture, Agritourism is one of the fastest-growing segments of the agriculture industry. This growth can be attributed in part to the increasing interest in buying and eating locally grown products.
We volunteer our expertise and services as a result of a natural disaster. Often times when we are able to act as a group and not just as individuals, we make more of an impact and the intended results of our actions have much more of a presence.