Embrace a Locally, Less Traveled Road

Embrace a Locally, Less Traveled Road

Farm-to-table (or farm-to-fork) refers to, in the food safety field, the stages of the production of food: harvesting, storage, processing, packaging, sales, and consumption.  Farm-to-table also refers to producing food locally and delivering that food to consumers.

Farm-to-table; Not Just a Passing Fancy

Farm-to-table; Not Just a Passing Fancy

What first began as the conscious efforts of a handful of chefs and activists some sixty years ago has recently evolved into the current farm-to-table revolution emphasizing locally grown products. Each of these pioneers focused on a different area of the farm-to-table revolution.

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